Additives & Professional Groceries

Halal bronze bovine gelatin x 10 sheets

Baking powder 50g

Funcake edible glue 22g

Nougasec 50g

Glucose powder, Atomized 100g

Rainbow dust edible glue 25g

Rainbow dust Click Twist Edible Glue

Baking soda

Dextrose Monohydrate 100g - PATICREA

Gum Arabic 50g - PATICREA

Glucose Syrup 1 kg

Ammonium Bicarbonate

Gold Quality Gelatin Sheets x 20 sheets

Funcake edible glue 50g

CMC E466 55g (Tylose)

Glucose Syrup 230g

Invert sugar syrup (Trimoline)

Food grade citric acid 100g

Powdered gelatin 200 bloom x 100 g

Tartaric acid 100g

Calcium chloride 100g

Custard powder - Cream powder 200g - PATICREA

Powdered Gelatin 150 bloom Bovine Halal

Apricot Decora Topping

Xanthan gum 50 g

Cream of tartar 100g

Super Neutrose - 50g - PATICREA

250ml greasing spray - mold release spray

Soy lecithin

Whole milk powder 150g

Feuillantine - crispy crepe pieces 250g

Spray-on egg wash - Cocotine whole egg

Isomalt sugarplus 500g

Funcakes Neutral Mirror Glaze 325g

Calcium lactate 100G - PATICREA

Agar-agar E406 50g

Chantifix 100g

Dried egg white 100g Gallia

Extra white fondant 1kg

PME Gloss Spray or Food Grade Lacquer

1L pasteurized liquid egg white

Stab 2000 x 100g - PATICREA

Viva Pizza 500g Dried Baker's Yeast

Meringue Powder 300g

Yellow pectin - 100g

Fish gelatin powder 200 bloom - 100g

Mycryo 70g

Pectin 325 NH95 E440ii - 50g

Dextrose 1kg Louis François

Glucose powder, atomized 800g Top Cake

Pectin X 58 100g - PATICREA

Baking Powder 1kg Louis François

Custard powder - Cream powder 1kg

Sodium alginate E401 - 50g

Crisco 450g

Calcium chloride 1kg E509 Louis François

Citric acid 1kg E330 Louis François

Nougasec 800g Top Cake

Saf-Dehydrated baker's yeast 500g

Elle & Vire Organic Extra Dry Butter for Laminating 84% 1kg

Lescure 84% PDO Poitou-Charentes Butter

Tara Gum 100g - Patricia

Glucose Syrup 230g x 5

Cocoa Butter Pistoles - 200g

Barry Almond Hazelnut Praline 1kg Jar

Paticréa 200 bloom powdered gelatin 700g

Cream of tartar 1kg E336 Louis François

Gum Arabic 1kg Louis François

Tartaric acid 1kg E334 Louis François

Dried Egg White 400g Gallia Top Cake

500 sheets of Gold Grade Pork Gelatin

Feuilletine glitter - lace crepe pieces 2.5 kg

Cocoa butter pistoles 1kg Barry

Mycryo 550g

Chantifix Top Cake 900g

Yellow Pectin 1kg Louis François

Stab 2000 1kg Louis François

Super neutrose 1kg Louis François

Halal Bovine Gelatin 1kg

Pectin 325NH95 1kg Louis François

Gallia Louis François 1kg Egg White

NH Pectin Coating 1kg Louis François

Clarified Liquid Butter - 2 kg @

copy of Acide citrique 1kg

Carob gum 1kg Louis François

Fish gelatin 1kg 200 bloom Louis François

Sodium alginate 1kg E401 Louis François

6 x Almond Hazelnut Praline, 1 kg jar, Barry

Valrhona Cocoa Butter 3kg

10 kg Lescure 84% PDO Poitou-Charentes Pastry Butter

Elle & Vire Organic Extra Dry Butter for Laminating 84% 10 kg

Valrhona Cocoa Butter Pistoles 10 kg