• Dextrose Monohydrate 100g - PATICREA

Dextrose Monohydrate 100g - PATICREA

Paticréa

Reference: 3086 | DLUO : 30/06/2028

Dextrose, also called Dextrose Monohydrate, is a simple sugar in powder form with a mildly sweet flavor. In ice cream making, it lowers the freezing point and prevents crystallization. It also helps flavors adhere better and enhances their taste. Note that dextrose imparts a biscuit-like color. It also plays a role in the fermentation of leavened products (especially pastries).

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Product information

- Dextrose
- 100g jar
- Dosage: 2 to 5% of the total weight

- Area of application: In biscuit manufacturing, Dextrose allows adjustment of biscuit colouring.
- In rusks and pastries, dextrose provides a source of directly fermentable sugars. Dextrose improves rising, surface color, and shelf life of the products.
- In industrial pastry making, in addition to coloring the crust, Dextrose prolongs the freshness of finished products over time.

Important :
The Topcake brand is becoming PATICREA. During this transition period, some products may randomly feature one or the other brand without affecting the product or its use.

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