• Saf-Dehydrated baker's yeast

Saf-Dehydrated baker's yeast 500g

Reference: 15229 | DLUO : 13/01/2027

Saf-Dehydrated baker's yeast

Saf-levure is a dehydrated active dry yeast (92-93% dry matter). It comes in the form of granules or spherules which give it extreme stability at room temperature and good shelf life.

A dry yeast for all bread-making processes

Its implementation requires prior rehydration, at a temperature between 35 and 40 °C.

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€16.90
(€33.80 kilo)
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Saf-Dehydrated baker's yeast

500g

Good to know:
You need to use 2.5 to three times more fresh yeast than dry yeast. For example, 7g of dry yeast = approximately 20g of fresh yeast.

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