Valrhona
Dulcey Valrhona 250 g
Paticréa
Reference: 70 | DLUO : 31/07/2027
Calcium chloride 100g : presented in granular form. Calcium chloride has a high moisture absorption capacity. It allows spherification upon contact with sodium alginate and is used to form spheres. Used in molecular gastronomy, it is not ingested but used to create precipitates.
Product information
- Calcium chloride in granules.
- 100 g.
- Irritant product, do not allow it to come into contact with the skin, rinse thoroughly any food that has come into contact with it.
Accessories for this product
Paticréa
Pipettes x 25
Paticréa
Sodium alginate E401 - 50g
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