Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
11.35
|
Paticréa
Reference: 11322 | DLUO : 31/10/2027
Nougasec Top Cake 800g
Essential for your nougat, nougatine, pralines, ice cream cones, homemade crêpe dentelle, and anything else that doesn't tolerate humidity well, Nougasec prevents sweating and sticking of cooked sugars. It eliminates moisture absorption in products after cooking and ensures extended shelf life.
Product information
- Nougasec Top Cake
- Net weight 800g
Ingredients: lactose, glucose syrup
- Dosage: 7 to 10% of the weight of the sugar used. Do not modify your formulas or working methods. Simply incorporate the corresponding amount of Nougasec by mixing it with the sugar.
- Packaging: Single jar
Cooked sugars, and nougatine in particular, are highly hygroscopic, and their preservation has always been problematic. With Nougasec, these problems are solved.
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