Valrhona Cocoa Butter 3kg

Valrhona 3kg cocoa butter is a fully purified and deodorized cocoa fat, used in many applications in pastry and chocolate making.

Solid below 25°C , it has a beautiful honey color and melts quickly, blending perfectly into technical preparations. Its purity guarantees a neutral taste that respects the aromas of other ingredients.

Recommended applications:
– to make the chocolate more fluid during tempering
– to make glazes and coatings
– chocolate decorations
– cocoa butter hair dyes
– trompe-l'œil creations

Widely used for trompe-l'oeil in pastry making , it allows you to create thin and shiny shells or to spray colored mixtures to obtain spectacular effects.

Packaged in a 3 kg format , it is particularly suitable for professionals and enthusiasts of creative pastry who regularly work with chocolate.

A technical ingredient, discreet… but absolutely essential for perfect finishes.

Ingredients: cocoa butter