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Valrhona
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11.35
Pectin 325 NH95 E440ii - 50g
Paticréa
Reference: 10677 | DLUO : 30/06/2027
Pectin 325 NH95 allows for the gelling of jams with thick textures, sauces for toppings, fruit purees... It is particularly suitable for promoting the setting of fruits such as pineapple.
10.00
(200.00 kilo)
Product information
Non-reversible gelling agent (heat-activated)
Contents: 50g
Ingredients: Gelling agent: amidated pectin E440ii, sucrose
Scope of application:
Pectin 325 NH95 is used for thick-textured jams , topping sauces, fruit purees, gelled dairy desserts, fillings for non-gelled jams , dietetic and low-carbohydrate products.
Dosage of Pectin 325 NH95: 0.3 to 0.5 g/kg or 4 to 5 g/l of milk
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Avis produit
C’est devenu un indispensable pour obtenir des inserts de fruits tendres et pas trop gélifiés. Bonne alternative à la gélatine...
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