Viva Pizza 500g Dried Baker's Yeast

Viva Pizza 500g Dried Baker's Yeast

Its qualities are numerous:

Yeast stability for several months: Viva Pizza retains all its properties, even after the metal seal is removed, thanks to its plastic lid.

Improved work organization: the frequency of kneading can be spaced out: slow fermentation allows for more dough pieces to be placed in the trays for good cold storage (+4°C).

Optimal extensibility and easy rolling: the dough is perfectly homogeneous, easier to work and roll out. Shaping the dough is easier. The dough retains its shape after rolling and there is no deformation of the base!

Production of pizzas of remarkable quality, because the pizza obtained is consistent and tasty, the dough is light and crispy and the texture is melting.

Packaging: 500g in a metal tin with a plastic lid

Dosage per liter of water:

• 18 to 20 g for short fermentation (3h).
• 8 to 10 g for long fermentation (6h).
• Can replace fresh yeast by weight.

Instructions for use: For optimal results, strictly follow the following working method:

Dissolve the VIVA PIZZA yeast in 1/2 liter of lukewarm water (35-38°C) until smooth. Let it rest for 5 minutes, then mix well. Incorporate the mixture into the flour. Add the water. Knead as usual. The dough is ready to use.

Composition of Saf Pizza Yeast: Yeast (Saccharomyces Cerevisiæ).

Storage: In a dry and cool place (25°C max).

Shelf life: 24 months in its original packaging. VIVA PIZZA retains all its properties, even once the metal seal is removed.