Glucose Syrup 230g x 5

Essential for successful pastry and confectionery preparations, Silikomart glucose syrup is the key ingredient for giving your creations suppleness, shine, and elasticity. Ideal for making sugar pieces (pulled sugar, blown sugar, poured sugar, cooked sugar, nougatine, etc.), it makes working with sugar easier by limiting crystallization and guaranteeing a perfectly smooth and homogeneous texture.

Glucose syrup is also highly valued in the making of smooth ganaches , homemade ice creams and melting chocolates , which it helps to keep soft and shiny thanks to its anti-crystallizing power.