In stock
Valrhona
Dulcey Valrhona 250 g
11.35
1L pasteurized liquid egg white
Reference: 15250 | DLUO : 31/12/2026
1L pasteurized liquid egg white . Just like the pros! Practical and economical, it's the ideal ingredient for making macarons without having a mountain of leftover yolks and without having to age your egg whites. These dried egg whites make your life easier! They can also be used for meringues and all preparations requiring egg whites .
8.90
(8.90 litre)
Product information
Pasteurized liquid egg white 1kg
Transport at ambient temperature. Storage at a temperature between 0 and
25°C. After opening, reseal carefully and store between 0 and 4°C for 24 to 48 hours.
Ingredients: 100% egg white.
Application: Progrès is ideal for making chocolate mousses, meringues,
macarons…
Reconstitution: Progrès is used like fresh egg white. It is advisable to shake well.
before use. 1 kg of Progrès is equivalent to 32 egg whites.
Packaged in 1 plastic bottle of 1 kg.
Before opening, we are able to guarantee a minimum shelf life of 2 months.
Liquid egg white can be used in no-cook preparations such as chocolate mousse.
Shake the liquid egg white before use.
Ingredients : Chicken egg white
Equivalent in shell egg size 53/63 g = 33.