Calcium lactate 100G - PATICREA

- Calcium lactate 100g in powder form.
- 100 g.

PATICREA Calcium Lactate 100g is a versatile ingredient used in pastry making to achieve optimal texture in your creations. It is ideal for advanced techniques such as spherification, which creates calcium pearls. Calcium lactate is also used to strengthen preparations such as doughs, creams, or gels, providing greater stability and a smooth texture.

Suggestions for use:

• Use it to make calcium pearls in your spherification recipes.
• Perfect for enhancing the texture of your creams, sauces or gels.
• Incorporate it into your dough recipes for a more stable and homogeneous consistency.
• Use it in your modern pastry creations or to add texture to your desserts.

PATICREA calcium lactate is an essential ingredient for pastry chefs seeking perfect control of texture and stability in their creations.

Important :
The Topcake brand is becoming PATICREA. During this transition period, some products may randomly feature one brand or the other without affecting the product or its use.