Barry Almond Hazelnut Praline 1kg Jar

Cacao Barry 's 1kg almond and hazelnut praline is an essential base in traditional pastry and chocolate making. Composed of a balanced blend of almonds and hazelnuts , it offers a smooth texture and an intense flavor, perfectly suited to classic recipes.

It is used in many preparations:
– praline cream for Paris-Brest
– dessert toppings
– pralines in a chocolate shop
– gourmet inserts
– ice cream and frozen desserts

Its fluid texture allows for easy incorporation into your mixtures and ganaches. It brings an aromatic depth characteristic of great pastry recipes.

👉 In cake design: secondary use, mainly to flavor fillings under sugar paste (ganache, cream), but this is not its main use.

Instructions for use:
The praline may naturally separate. Mix well before use to restore a homogeneous texture.

Features :
– weight: 1 kg
– almond/hazelnut mix
– creamy texture
– ready to use

An essential for delicious, classic and effective desserts.

Ingredients: Sugar, almonds, hazelnuts, sorbitol, soy lecithin.
Net weight: 1 kg

Note to our customers: This product is packaged in a barrel, which is not airtight. We ourselves often receive it with some oil leaking. We pack it carefully: a plastic bag to prevent staining other items in the package and strong tape to prevent the container from opening. However, despite our careful packaging, a little decanting oil may leak into the bag during transport. The bag is there precisely to prevent staining the rest of the package. If a little oil leaks from the container (without damaging the rest of the contents, of course), we do not offer exchanges or refunds for this reason alone. Thank you for your understanding.