Mycryo 550g

Mycryo Cacao Barry – 550g is a micronized pure cocoa butter , specially designed to simplify chocolate tempering. Presented as a fine powder, it is used as a seeding agent and allows for stable crystallization without the need for marbled surfaces or complicated methods. The result is clean and consistent: shiny, crisp chocolate that releases perfectly from molds.

Highly praised by both professionals and pastry enthusiasts, Mycryo is added directly to chocolate melted at a controlled temperature. It is suitable for dark, milk, or white chocolate for molding, coating, bars, decorations, or candies.

Beyond tempering, Mycryo is also highly valued for other technical uses:
– precise greasing of molds without excess
– food seizure in the kitchen
– control of textures without adding taste, since it is 100% cocoa butter

Packaged in a 550g format, it is ideal for regular use and offers excellent shelf life. A reliable technical product from Cacao Barry , a global leader in professional chocolate.