In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Isomalt sugarplus 500g
Saracino
Reference: 15291 | DLUO : 18/05/2028
White isomalt x 500g . Crystallized isomalt in micro-beads E953. Crystallized isomalt is a valuable ally for sugar work. Use it to create melted sugar decorations. It will remain clear and transparent. It melts at a lower temperature than sugar, making it easy to string and more resistant to humidity than caramel. It's also a useful ally for sweetening and reducing sugar content and calories while maintaining the same dry matter content.
6.30
(12.60 kilo)
Product information
- White isomalt x 500g
- Useful information: Place in the oven on a silicone baking sheet or baking paper for 15 minutes at 180°C.
- For professional use only. Use all necessary precautions when handling hot products.
USAGE INSTRUCTIONS
Sugarplus is the trade name for isomalt, a special sugar used for rigid decorations.
It dissolves in a saucepan, on a gas stove or inside a microwave oven, without stirring too much to avoid air bubbles forming.
Once dissolved, it will reach the consistency of a clear syrup. It needs to rest for a few minutes to cool, then it can be used to create various decorations using appropriate techniques:
1. As such: cast in molds or other shapes for original and transparent decorations
2. In bulk: the mass, worked at 40°C using an incandescent lamp, allows for
can be used like sugar paste and to create lovely transparent or translucent shapes.
3. Blown sugar: the mass can be worked like glass to create hollow shapes.
interior and great plastic effect.