Extra white fondant 1kg

Extra white fondant (1kg) is a high-quality product, characterized by a firm texture and brilliant whiteness, almost like artisanal fondant. This fondant is perfect for classic glazes, but also for creating elaborate choux pastries or sugar-coated cakes. Ideal for éclairs, religieuses, mille-feuilles, or other pastry creations, it will allow you to achieve an impeccable finish while maintaining a delicate, melt-in-your-mouth texture. This extra white fondant is the perfect partner for your traditional or high-quality pastry creations.

Suggestions for use:

• Use it to make éclairs and religieuses with a smooth and shiny glaze.
• Perfect for your mille-feuilles, for a classic glaze and a perfect texture.
• Ideal for croquembouches or poured sugar cakes for events such as weddings or parties.
• You can also use it to personalize your cakes and pastries in an elegant way.

Extra white fondant 1kg is a versatile product, perfect for adding a professional touch to your pastry creations.

Ingredients: sugar, glucose syrup, water
- Net weight of the fondant: 1 kg, individually packaged
- Instructions for use: Warm in a bain-marie, microwave, or oven to approximately 30° to 35°C. To soften the fondant and improve its shine and hold, add 5 to 10% 30° Baumé or Staboline syrup.

How to make a 30° Baumé syrup: http://cook-shop.fr/blog/comment-faire-un-sirop-30-baume/