• Pectin X 58 100g - PATICREA

Pectin X 58 100g - PATICREA

Paticréa

Reference: 10678 | DLUO : 31/12/2027

Pectin X 58 is a thermo-reversible gelling agent resistant to freezing/thawing, used in neutral, fruit-free toppings for tarts, sponge cakes, biscuits, with low sugar content.

X58 pectin is a versatile food ingredient that can help improve food texture, extend shelf life, and meet the demands of consumers concerned about the quality and provenance of ingredients.

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(€115.00 kilo)
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Pectin X 58 - 100g

  1. Thickening and gelling: X58 pectin is a thickening and gelling agent that can be used to give a thicker and more stable consistency to foods such as jams, jellies, toppings and pastries.

  2. Improved texture: X58 pectin can also improve the texture of food, adding softness and viscosity to products.

  3. Non-GMO: X58 pectin is often of natural and non-GMO origin, which can be an important argument for consumers concerned about the quality and origin of food ingredients.

  4. Suitable for vegan diets: X58 pectin is often used as an alternative to gelatin, making it an ideal choice for vegan and vegetarian consumers.

  5. Long shelf life: X58 pectin can help extend the shelf life of food by preventing water from separating from solid ingredients, which can also help reduce food waste.

  6. Ease of use: X58 pectin is easy to use and can be incorporated into many types of food products to improve their texture and shelf life.

Dosage for Pectin X 58: 15 g per 1 kg of glaze

Important :
The Topcake brand is becoming PATICREA. During this transition period, some products may randomly feature one or the other brand without affecting the product or its use.

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