• Baking powder 50g

Baking powder 50g

Louis François

Reference: 15249 | DLUO : 31/07/2027

Baking powder ! The famous Anglo-Saxon leavening agent ! Finally, you can make your favorite international recipes with complete peace of mind thanks to the right leavening agent. This baking powder is the essential little powder for perfecting your "so British" pastries or your "made in the USA" cakes.

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2.50
(50.00 kilo)
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Product information

- Baking powder
- Packaging: 50g
- Description: Powerful and economical, regular and maximum output, gives a pleasant taste to cakes and does not color doughs.
- Dosage: 10g of yeast per 500g of flour (approximately one teaspoon)
- Ingredients: Disodium diphosphate E450i - Sodium bicarbonate E500ii - Wheat flour
Useful information: With baking powder, the dough only rises in the oven, so it can be baked immediately or left to rest for a while. It is not recommended to mix baking powder with hot ingredients.