• Ammonium Bicarbonate

Ammonium Bicarbonate

Funcakes

Reference: 17648 | DLUO : 31/07/2027

Ammonium bicarbonate, or simply ammonium, is used in the preparation of egg cakes. Also known as "English salt," "baker's ammonia," and "Hartshorn salt," it speeds up the processing of quick-baking products, such as egg cakes and biscuits.

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Product information

Ingredients: E503, E504.

May contain traces of: egg , milk , nuts .

This product is: Halal certified, suitable for vegetarians, suitable for vegans.

Store in a cool, dry place.

Net contents: 80 g.

Do not use ammonium bicarbonate for making cakes and pies. The gases released must be able to escape properly.

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