Cocoa butter pistoles 1kg Barry

Presented in pistoles (small, round pieces), it is easy to measure and melt. The cocoa butter helps to make the chocolate more fluid, facilitating its use with a spray gun or airbrush to create fine and even velvet coatings on entremets and desserts.

Cocoa butter can also be used in chocolate and confectionery making to modify the texture and hardness of ganaches and fillings. It also acts as a moisture barrier and contributes to the hardening of confectionery preparations.

Its pistole format is particularly practical for professionals and amateurs who wish to be able to precisely measure cocoa butter according to the needs of each recipe.

The advantages:

• 100% cocoa butter
• Neutral taste
• Easy-to-measure and melt pistole format
• Makes the couverture chocolate more fluid
• Ideal for spray painting and airbrushing
• Suitable for chocolate decorations and finishes
• Allows you to regulate the texture of ganaches and fillings
• Suitable for use in pastry making, chocolate making and confectionery
• 1 kg bag

Storage: Store in a clean, dry, and odorless place at a moderate temperature. The professional data sheet indicates storage between 12 and 20°C , with a maximum relative humidity of 70%.