Xanthan gum 50 g

Xanthan gum is a texturizing additive widely used in modern pastry making and cake decorating for its exceptional ability to thicken and stabilize preparations, even in very small quantities. This 50g jar contains 100% xanthan gum, with no added flavor or taste, making it perfectly neutral in both sweet and savory recipes.

In pastry making, it improves the texture of glazes, coulis, toppings, or liquid preparations, giving them more body without altering the flavor. It is also widely used in cake decorating for:

• making an economical and effective homemade edible glue

• strengthen the structure of sugar paste so that it dries faster

• transforming royal icing into solid pastillage for decorations and tiered cakes

Examples of use

Edible glue:
Mix 1/4 teaspoon of xanthan gum with 4 tablespoons of water. Let it sit for 10 to 20 minutes until completely dissolved. You will obtain a transparent adhesive, perfect for attaching decorations, sugar flowers, or fondant elements.

Pastillage:
Incorporate 1 teaspoon of xanthan gum into 100g of royal icing. Let it rest for about 1 hour before use to obtain a firmer and more structured paste.

Sugar paste reinforcement:
Knead 5g of xanthan gum into 250g of sugar paste. Let it rest for 20 to 30 minutes before working with the paste for a stronger and less brittle result.

Thanks to its strong thickening power, just a few grams are enough. It's the kind of discreet yet remarkably effective technical ingredient, both in a laboratory and in the kitchen of a passionate home cook.