Baking soda

FunCakes Baking Soda – 100g is a raising agent used in cooking and baking to help doughs rise naturally. When it comes into contact with an acidic ingredient, it releases carbon dioxide, which adds volume and lightness to your preparations.

Unlike baking powder, bicarbonate requires the presence of an acidic reagent to work properly: lemon juice, vinegar, yogurt, buttermilk, cocoa, honey, cream of tartar… It is this reaction that gives cookies their soft texture, cakes their beautiful height and brownies their melting center.

It can also replace baking powder , provided that an acidic ingredient is added to the recipe (most baking powders already contain a mixture of bicarbonate and tartaric acid).

Common uses in pastry making:
– soft cookies and biscuits
– homemade cakes and pastries
– brownies and chocolate recipes
– pancakes and muffins
– American or Anglo-Saxon recipes

Composition: 100% sodium bicarbonate
Net contents: 100 g

Product by FunCakes , a brand known for its reliable ingredients dedicated to creative baking enthusiasts.

An essential for mastering the rising of your dough and obtaining perfect textures, without unnecessary additives.