• Mycryo 70g

Mycryo 70g

Paticréa

Reference: 15577 | DLUO : 28/02/2027

Mycryo Barry 70g: Mycryo® cocoa butter is a unique, high-quality fat in powder form containing 100% cocoa butter . Unrivaled for cooking, breading, and emulsifying, it enhances the pure taste and original texture of foods. Also use it for easily tempering chocolate .

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9.90
(141.43 kilo)
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Product information

- Mycryo Barry 70 g
- Packaging: 70g box
- Mycryo can be shipped under Barry packaging or under the Stadter brand. It is the same product; the Mycryro brand is the sole property of Barry , and only Barry manufactures the product.

- Since the arrival of MYCRYO®, 100% pure cocoa butter, tempering has become an easy and simple task.
- Little equipment required.
- Add 1% of MYCRYO® to the chocolate mass, i.e. 10 g per kg of chocolate, when it is at the correct temperature.
- The chocolate will then have a perfect fluidity.
- It also allows you to work with the chocolate for longer before it thickens.

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