In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Super Neutrose - 50g - PATICREA
Paticréa
Reference: 10662
Super Neutrose 50 g
Super neutrose is a stabilizer for ice creams and sorbets that prevents them from becoming hard while preserving their softness and creaminess.
Super neutrose will be an indispensable ally for making your artisanal or homemade ice cream.
Available in quantities suitable for individuals.
5.90
Product information
Super Neutrose is a stabilizer primarily used for sorbets. Its anti-crystallizing property (absorbs residual water) corrects the viscosity of mixes, improves the smoothness and finesse of taste, gives creaminess, provides a noticeable increase in overrun and delays the melting of ice pops.
Directions for use: 2 to 5 g per 1 L of sorbet, without altering your traditional recipes. Mix the Super Neutrose with your sugar before making your sorbet. Let it rest for at least 15 minutes to allow for maturation (absorption of residual water). Heat and proceed as usual.
Ingredients: glucose syrup, thickener: E410, gelling agents: E401 – E407.
Net weight: 50 g
Important :
The Topcake brand is becoming PATICREA. During this transition period, some products may randomly feature one or the other brand without affecting the product or its use.
Accessories for this product
