• Agar-agar E406 50g

Agar-agar E406 50g

Funcakes

Reference: 12151 | DLUO : 31/07/2027

Agar-agar 50g , the ideal alternative to animal gelatin . Completely vegetarian, agar-agar is a natural gelling agent made from red algae . Agar-agar can be used to replace animal-based gelatin in confectionery, pastries, and even charcuterie. Good to know: The agar-agar solution must first be brought to a boil. The gel is obtained after cooling.

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6.90
(138.00 kilo)
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- Agar-agar 50 g
- Recommended dosages:
- Dairy products, sauces, soups, broths, biscuits, pastries, desserts: 5 to 10 g/kg
- Dairy specialties and confectionery 10 to 20 g/kg
- Dietary products: 20 to 40 g/kg
- Instructions for use: Add to the liquid and bring to a boil for 3 minutes