• Invert sugar syrup (Trimoline)

Invert sugar syrup (Trimoline)

Funcakes

Reference: 530 | DLUO : 30/06/2027

FunCakes invert sugar is a syrup made of glucose and fructose. It's sweeter than regular sugar and less prone to crystallization. Its slightly different taste has a moisturizing effect that helps your cakes stay fresh longer.

  • It helps keep your cakes fresh longer.
  • It is also very useful in the preparation of ganaches to obtain the expected sweetness and flavor.
  • It will give your gingerbread, brownies and other sweets a lovely brown hue and a pleasant taste.
  • Low freezing point, for a smooth and firm sorbet.
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4.30
(11.47 kilo)
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Product information

- Invert sugar syrup
- 375g jar
- Made from beetroot: guaranteed gluten-free.

It allows:
- to establish a good structure, gives body and improves the texture of the pasta.
- a decrease in the equilibrium relative humidity.
- the formation of a crisp, golden crust.
- to obtain and maintain the softness and freshness of the finished products (preservation).
- to enhance and preserve the aroma.
- to prevent drying out after defrosting.
- to provide the sweetening substances that favorably influence the flavor, color and texture.

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