Everything you need to make beautiful cakes!
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Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
11.35
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Paticréa
Reference: 454 | DLUO : 31/07/2027
Nougasec is a well-kept secret that we're now sharing with you. This powder is an essential addition to your nougat, nougatine, pralines, ice cream cones, homemade crêpe dentelle, and anything else that doesn't tolerate humidity well. It prevents sweating and sticking of cooked sugars because it completely eliminates moisture absorption in products after cooking, and as a result, it ensures their extended shelf life.
Product information
- Nougasec Net weight 50 g
Ingredients: lactose, glucose syrup
- Dosage: 7 to 10% of the weight of the sugar used. Do not modify your formulas or working methods. Simply incorporate the corresponding amount of Nougasec by mixing it with the sugar.
- Packaging: Single jar
Cooked sugars, and nougatine in particular, are highly hygroscopic, and their preservation has always been problematic. With Nougasec, these problems are solved.
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