• Tartaric acid 100g

Tartaric acid 100g

Paticréa

Reference: 531 | DLUO : 30/06/2029

Tartaric Acid 100g: Behind this mysterious name lies the ally of pastry chefs and confectioners! Odorless, pleasantly acidic, stable in air, and non-hygroscopic. Use it in pastry making and confectionery, where it enhances the aromas of candies and jellies. In canning, it helps stabilize the appearance, color, flavor, and nutritional qualities of vegetables and fish.

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- Tartaric acid
- 100g jar

- Confectionery: tangy fruit flavor that enhances the aromas and organoleptic characteristics of candies, jellies, etc... It is preferably used for grapefruit, lemon, and currant flavors; it can also be mixed with citric acid.
- Pastry making: improves weak flours. Used as a component of raising agents and as a dough acidifier. It is a component of esters with fatty acids, improving leavened doughs.
- Mustards and culinary sauces.
- Fruit treatment: acidifier for jams, marmalades, fruit nectars, candied fruits, stabilizes the colours and vitamins of fruits and ice creams.
- Canned vegetables: stabilizes appearance, color, taste, aroma and nutritional value and enhances aromas.
- Canned fish: preserves the freshness of the fish, stabilizes the natural color, vitamin content and flavor.
- Suitable for non-alcoholic soft drinks, where it enhances the fruit aromas.
- Fats industry: stabilizes fats and oils during refining, protects vitamin content and exerts an antioxidant action preventing rancidity.

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