In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Glucose powder, atomized 800g Top Cake
Paticréa
Reference: 11328 | DLUO : 31/08/2027
Powdered glucose, spray-dried, for top cakes . Powdered glucose is your ally for ice cream just like from the ice cream parlor. This slightly hygroscopic, dehydrated white powder is obtained by spray-drying a purified aqueous solution of nutritious saccharides, produced by starch hydrolysis. It can be incorporated into ice cream or frozen dessert mixes as a partial replacement for sugar.
10.40
(13.00 kilo)
Product information
Atomized glucose sold in 800g tubs
- Can be incorporated into ice cream or frozen dessert mixes as a partial replacement for sugar. Recommended dosage: approximately 4% of the total mix weight.
Advantages: - great firmness
- improved extrusion
- an increased shelf life
- greater crystal finesse
- a better mouthfeel during melting
- Its incorporation into whipped products improves their stability (example: chocolate mousse)
Properties: Reduced sweetness: The organoleptic characteristics of many products can be improved by reducing their sweetness. By replacing the ingredients weight for weight, it provides a less sweet flavor while preserving the product's physical characteristics.