Dulcey Valrhona 250 g

Valrhona Dulcey chocolate – 250g is a blond chocolate, recognizable by its golden color and unique aromatic profile. Born from the controlled caramelization of white chocolate, it develops intense notes of shortbread, caramel, and warm milk , without any bitterness.
Highly prized in pastry making , Dulcey is easy to work with and extremely versatile. It melts perfectly, tempers like couverture chocolate, and offers a smooth texture ideal for ganaches, mousses, creams, glazes, or homemade chocolate bars.
It pairs wonderfully with fruits like pear, banana or dried fruit, but also with crispy or shortbread bases to enhance its biscuity character.
Suggestions for use:
– Dulcey ganaches and creams
– modern mousses and desserts
– chocolate bars and candies
– Gourmet glazes and inserts
Packaged in 250g , this format is ideal for treating yourself or trying out new recipes with exceptional chocolate from Valrhona , a world reference in couverture chocolate.
- Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla extract