Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
11.35
|
Paticréa
Reference: 71 | DLUO : 30/09/2026
Sodium alginate . But what is it? This treasure of the sea is a completely natural, plant-based food additive made from powdered seaweed . It's an excellent gelling agent and a natural appetite suppressant. Its white powder is tasteless and odorless and highly soluble in water. Its reaction with calcium chloride is used for spherification. In molecular gastronomy, it helps create flavor pearls. It allows the formation of a flexible membrane around the sphere created by a more liquid solution. This is the most well-known use of sodium alginate.
Product information
- Sodium alginate HV - E 401
- 50g bottle
- Dosages:
- Dairy products => 0.1 to 0.5%
- Sauces => 0.5 to 1.0%
- Desserts => 0.5 to 1.0%
Accessories for this product
Paticréa
Pipettes x 25
Paticréa
Calcium chloride 100g
check_circle
check_circle