Glucose Syrup 1 kg

Reference: 193 | DLUO : 16/09/2026

Glucose syrup is essential for perfect textures.

This glucose syrup is an indispensable ally in pastry and confectionery making.
It improves the texture of preparations and prevents sugar crystallization.
A key ingredient for caramels, nougats, fruit jellies and ganaches.
Easy to measure and incorporate into all your recipes.
Ideal for smooth, supple and professional results.

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6.85

3.43

(3.43 kilo)

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Product information

Glucose syrup (1 kg) is an essential ingredient for controlling textures in pastry and confectionery. It helps limit sugar crystallization, adds softness and suppleness to preparations, and ensures better shelf life. Indispensable for making caramels, nougat, marshmallows, fruit jellies, chocolate ganache, ice cream, and sorbet.
With its neutral taste, it doesn't alter other flavors and blends easily into recipes, both hot and cold. Its 1 kg size is ideal for regular use, whether for homemade baking or more technical preparations.
Suggestions for use:
– soft and shiny caramels
– more stable chocolate ganaches
– ice creams and sorbets with a smooth texture
– homemade sweets without crystallization
A discreet basic… but absolutely indispensable.

- 1 kg jar of Glucose syrup
- Ingredients: Glucose syrup, preservative: sulfites E223
- Dextrose Equivalent 35-44

Important :
The brand of syrup depends on what's in stock.

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