Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
11.35
|
Paticréa
Reference: 3087 | DLUO : 30/06/2027
Chantifix 100g. Stabilizer for Whipped Cream. Facilitates cream emulsification, gives greater smoothness, stabilizes whipped cream, and improves lightness. Make Chantilly cream just like your pastry chef! Thanks to Chantifix, your cream will have an impeccable texture and hold.
Product information
- Chantifix 100g
- Dosage: 20g of Chantifix per kg of cream
- Composition: Dextrose, sodium alginate E401
- 100g jar
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