• Glucose powder, Atomized 100g

Glucose powder, Atomized 100g

Paticréa

Reference: 280 | DLUO : 31/05/2027

Powdered glucose, atomized . Powdered glucose is your ally for ice cream just like from the ice cream parlor. This slightly hygroscopic, dehydrated white powder is obtained by spray-drying a purified aqueous solution of nutritious saccharides, produced by starch hydrolysis. It can be incorporated into ice cream or frozen dessert mixes as a partial replacement for sugar.

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€2.80
(€28.00 kilo)
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Atomized glucose sold in 100g jars

- Can be incorporated into ice cream or frozen dessert mixes as a partial replacement for sugar. Recommended dosage: approximately 4% of the total mix weight.

Advantages: - great firmness
- improved extrusion
- an increased shelf life
- greater crystal finesse
- a better mouthfeel during melting
- Its incorporation into whipped products improves their stability (example: chocolate mousse)

Properties: Reduced sweetness: The organoleptic characteristics of many products can be improved by reducing their sweetness. By replacing the ingredients weight for weight, it provides a less sweet flavor while preserving the product's physical characteristics.