Special CAP pastry course

85 products

Our website partners with L'atelier des Chefs, which offers CAP pâtisserie training . By subscribing to L'atelier des Chefs' training program, you'll receive a 15% discount on this category for the entire duration of your course.

Are you a candidate for the CAP pâtisserie (pastry chef diploma)?
Here you will find the complete list of equipment that will be required during the competition:


- 1 stainless steel turning knife
- 1 stainless steel vegetable peeler
- 1 paring knife, approximately 10 cm
- 1 stainless steel triangle approximately 10 cm
- 1 stainless steel spatula (17 cm)
- 1 stainless steel spatula (23 cm)
- 1 angled stainless steel spatula (27 cm)
- 1 serrated knife for sponge cake or entremets 321 cm
- 1 Exoglass spatula 22 cm
- 1 Exoglass spatula 28 cm
- 1 stainless steel whisk
- 1 pastry cutter
- 1 set of plain sockets
- disposable piping bags
- 1 rolling pin
- 1 pie tong
- Cookie cutters or molds for small decorations
- 1 calculator
- 1 Maryse
- 1 plastic horn
- 1 electronic thermometer
- 1 set of fluted sockets
- 1 paintbrush, minimum 4 cm
- 1 pair of scissors
- 1 scale
- stencils or templates

Outfit :
1 professional jacket
1 apron
1 toque or skullcap
1 pair of professional trousers
1 pair of non-slip safety shoes