Banneton with Paste Cloth Ø 20 cm

Its round shape is particularly well-suited to making round loaves of bread, especially sourdough, country loaves, rustic loaves, or multigrain loaves. The cloth makes it easier to handle the dough during fermentation and transfer it when baking.

After shaping your dough, simply place it in the banneton and let it continue to ferment. Once the rising is complete, carefully turn the dough over onto your baking tray, make the slashes, and then bake.

With its 20 cm diameter , this banneton is a practical size for homemade bread batches and naturally finds its place in the equipment of the amateur baker who wants to regularly work on his dough and shaping.

Ideal for home baking

• Homemade bread
• Sourdough bread
• Country bread
• Rustic bread
• Wholemeal bread
• Grain and seed bread
• Round loaves of bread
• Fermentation and rising of bread dough
• Traditional bakery

Features

• Banneton with pastry cloth
• Round shape
• Diameter: 20 cm
• Canvas included
• Ideal for proofing and fermenting bread dough
• Suitable for homemade bread and traditional baking
• Reusable