Round Wicker Banneton 25 cm

Its round shape is particularly well-suited to making generous, round loaves , especially sourdough, country-style, wholemeal, or multigrain breads. The wicker weave also leaves the characteristic marks of artisanal breads on the dough.

After kneading and shaping, simply place the dough in the floured banneton and let it rise. The bread is then turned out onto the baking tray before being scored and baked.

Simple and traditional equipment for anyone who wants to make their own bread at home , practice shaping and rediscover the pleasure of artisanal baking.

Ideal for home baking

• Homemade bread
• Sourdough bread
• Country bread
• Wholemeal bread
• Grain and seed bread
• Rustic bread
• Round loaves of bread
• Fermentation and rising of bread dough

The banneton is used to hold and support the dough during fermentation . It is not intended to be placed in the oven: the bread is removed from the banneton before baking.

Features

• Material: wicker
• Shape: round
• Diameter: 25 cm
• Ideal for proofing and fermenting bread dough
• For homemade bread and traditional baking
• Reusable