Valrhona
Dulcey Valrhona 250 g
Patisse
Reference: 18607
The banneton with a 28 x 13 cm cloth is a practical accessory for home baking and preparing homemade bread. It supports the dough during its rising and fermentation phase, while allowing it to maintain its shape before baking.
Product information
Thanks to its fabric lining , the banneton makes working with bread dough easier and allows for easier placement and removal of the dough after fermentation. It is particularly suitable for oval-shaped loaves, especially sourdough, country loaves, and rustic loaves .
After shaping, simply place your dough in the banneton and let it continue to ferment. Once the rising is complete, carefully turn the loaf over onto your baking tray, score the top, and then bake.
An essential accessory for those who wish to make their own bread at home and equip themselves for a true baking routine.
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