Everything you need to make beautiful cakes!
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Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
€11.35
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Mallard Ferrière
Reference: 18290
This 45cm stainless steel egg whisk is designed for large preparations.
Perfect for whipping egg whites, creams and pastry mixtures.
A robust utensil for quick and even whipping.
Its length provides excellent leverage, even in large containers.
Ideal when you want air... without straining your wrist.
Product information
The 45cm stainless steel egg whisk is designed to efficiently handle large volumes . Its generous length allows for comfortable whisking in wide mixing bowls or deep containers, while maintaining a good range of motion.
Made of stainless steel , it is durable, hygienic, and easy to clean. Its design promotes rapid air incorporation, perfect for achieving stiff egg whites , airy whipped creams, sabayons, or perfectly smooth cake batters.
Whether for intensive use or for large homemade batches, this whisk quickly becomes indispensable for saving time and obtaining a consistent texture.
Suggestions for use:
– beaten egg whites and meringues
– whipped creams and Chantilly cream
– sponge cake and cake makers
– liquid or semi-thick mixtures
A large whisk, for big gourmet ambitions.
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