Oval Wicker Banneton 41 x 15 cm

Its oval shape allows the dough to take on a nice, regular shape during fermentation and makes it easy to prepare rustic breads, country breads, cereal breads or sourdough breads.

A banneton for successful homemade bread

The wicker banneton is traditionally used in baking to allow bread to rise while maintaining its shape. The wicker also promotes the evaporation of moisture from the surface of the dough, resulting in a well-structured dough before baking.

With its 41 x 15 cm format, this oval banneton is particularly suitable for dough balls intended for making beautiful, generously sized homemade loaves.

Simply place the shaped dough in the banneton after kneading and shaping, then let it ferment before turning it over onto the baking support and putting it in the oven.

Ideal for home baking

This oval wicker banneton will naturally find its place in the equipment of all those who like to make their own bread:

• Homemade bread
• Sourdough bread
• Country bread
• Multigrain bread
• Wholemeal bread
• Rustic bread
• Traditional bakery
• Fermentation and rising of bread dough

The banneton is not used to bake the bread: it accompanies the fermentation and shaping stage , before baking in the oven.

Features

• wicker basket
• Oval shape
• Dimensions: 41 x 15 cm
• Ideal for fermenting and proofing bread dough
• For homemade bread and traditional baking
• Reusable