Banneton with Canvas 41 x 15 cm

Its oval shape is particularly well-suited to oblong loaves , country loaves, and sourdough breads. The cloth makes it easier to work with the dough during fermentation and to transfer it when baking.

After shaping, simply place your dough in the banneton and let it continue to ferment. Once the rising is complete, carefully turn the dough over onto your baking tray before scoring it and baking.

With its 41 x 15 cm dimensions, this format is suitable for large loaves of bread and fits perfectly into the equipment of those who wish to make their own homemade bread and regularly practice baking.

Ideal for home baking

• Homemade bread
• Sourdough bread
• Country bread
• Rustic bread
• Wholemeal bread
• Grain and seed bread
• Oval-shaped loaves of bread
• Long-fermented bread dough
• Bread rising and fermentation
• Traditional bakery

Features

• Banneton with canvas
• Oval shape
• Dimensions: 41 x 15 cm
• Canvas included
• Ideal for proofing and fermenting bread dough
• Suitable for homemade bread and traditional baking
• Reusable