Banneton with Pastry Cloth Ø 25 cm

Its round shape is particularly well-suited to making round loaves of bread, especially sourdough, country loaves, rustic loaves, or multigrain loaves. The cloth facilitates contact with the dough and makes it easier to handle the dough after fermentation, particularly when turning it over on the baking tray.

After shaping, place your dough in the banneton and let it rise. Once the fermentation is complete, carefully turn the loaf over, score the top, and then bake. The banneton is not intended for baking.

With its 25 cm diameter , this model offers a capacity suitable for preparing good-sized homemade loaves. It is suitable for both the beginner amateur baker and those who regularly bake bread and sourdough .

Ideal for home baking

• Homemade bread
• Sourdough bread
• Country bread
• Rustic bread
• Wholemeal bread
• Grain and seed bread
• Round loaves of bread
• Fermentation and rising of bread dough
• Traditional bakery

Features

• Round banneton with pastry cloth
• Diameter: 25 cm
• Canvas included
• Ideal for proofing and fermenting bread dough
• Suitable for homemade bread and traditional baking
• Reusable