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Round Banneton with Decoration Ø 25 cm

Patisse

Reference: 18612

Round banneton with decoration, Ø 25 cm

The round banneton with decoration (Ø 25 cm) is the ideal accessory for home baking and preparing homemade bread . It supports the dough during its rising and fermentation phase, while allowing it to maintain a nice round shape before baking.

This wicker banneton is particularly well-suited for making round loaves , such as sourdough, country loaves, or rustic loaves. After shaping, place your dough in the banneton and let it continue to ferment before carefully turning the loaf onto your baking tray.

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€22.50
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Product information

The integrated decoration at the bottom of the banneton allows a pattern to be imprinted on the surface of the bread when it is unmolded. The bread thus acquires a decorative finish directly during its proofing, without requiring any additional decoration.

With its diameter of 25 cm , this banneton is perfectly suited for preparing large homemade loaves and naturally complements the equipment of the amateur baker who wants to make their own bread every day.

Ideal for home baking

  • Homemade bread
  • Sourdough bread
  • Country bread
  • Rustic bread
  • Wholemeal bread
  • Grain and seed bread
  • Round bread
  • Rising and fermenting bread dough
  • Bread shaping
  • Traditional bakery

Features

  • round banneton
  • Wickerwork
  • Diameter: 25 cm
  • Decoration integrated into the bottom of the banneton
  • Ideal for proofing and fermenting bread dough
  • Allows you to obtain a decorative pattern on the bread
  • For homemade bread and traditional baking
  • Reusable

Accessories for this product