Oval Banneton with Decoration

This wicker banneton is particularly suited to oval-shaped loaves, such as sourdough, country loaves, and rustic loaves . It helps to keep the dough warm during fermentation and makes it easier to remove from the mold before baking.

Its originality lies in the decoration integrated into the bottom of the banneton . When the dough is turned over, the pattern is imprinted on the surface of the bread, providing a natural decorative finish to your creations.

After shaping, place your dough in the banneton and let it continue to ferment. Once the rising is complete, carefully turn the dough over onto your baking tray, make the slashes, and then bake.

An essential accessory for lovers of homemade bread and traditional baking , who wish to work on shaping their loaves while obtaining a pretty pattern directly on the crust.

Ideal for home baking

• Homemade bread
• Sourdough bread
• Country bread
• Rustic bread
• Multigrain bread
• Oval-shaped loaves of bread
• Fermentation and rising of bread dough
• Bread shaping
• Traditional bakery

Features

• oval banneton
• Wickerwork
• Decoration integrated into the bottom of the banneton
• Oval shape suitable for elongated loaves of bread
• Ideal for proofing and fermenting bread dough
• Reusable
• For homemade bread and baking