Valrhona
Dulcey Valrhona 250 g
Mallard Ferrière
Reference: 16549
Waterproof probe thermometer with handle for measuring the temperature of liquids and foods from -50°C to +300°C like a professional! This electronic probe thermometer precisely indicates the correct temperature for perfectly preparing a multitude of sweet treats: caramel, jams...
Widely used in pastry schools, it is the reference tool, appreciated for its robustness and practicality.
Product information
Waterproof thermo probe with handle
- -50°C to +300°C
- Suitable for use on induction hobs
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