• Bagatelle T65 Flour

1 KG Bagatelle T65 Flour

Moulin Maury

Reference: 15598 | DLUO : 09/06/2026

1 KG Bagatelle T65 Flour

BAGATELLE® Label Rouge T65 flour is a superior quality bread flour intended for the production of traditional French bread in accordance with the 1993 bread decree. Our BAGATELLE® is 100% sourced from a CRC® supply chain in Occitanie.
No insecticide treatments are used during storage of CRC® wheat, which is preserved by natural air ventilation . This measure is fundamental because the vast majority of pesticide residues do not originate from the crop but rather from the storage phase.

Recognized quality baking flour , obtained after selection and blending of wheat.

A limited selection of varieties is used exclusively by those recommended by millers (VRMs). This list is reviewed and updated annually. A technical dossier accompanies each variety, including physicochemical criteria such as protein content and baking test results.

More information
2.60
(2.60 kilo)
In stock

 

Secure payment

 

Free shipping on orders over €69*

 

Fast delivery

Product information

Packaging: 1 kg bag

Ingredient: Wheat flour T65 naturally contains gluten

Made in France

  • A choice of wheat varieties limited to a restricted selection called VRM (varieties recommended by the milling industry)
  • 100% CRC® certified wheat , chosen for its high baking value
  • Environmentally friendly production:
    • Plots must be located at least 250 meters away from roads with more than 5,000 vehicles per day and from pollution sources.
    • No spreading of sewage sludge on the plots for at least 10 years
    • Crop treatment is only permitted if the risk is proven, and even then, only with carefully selected products.
    • Good storage conditions without insecticides in ventilated cells that are airtight and bird-proof.
  • A careful milling technique :
    • Implementation of the single grain of wheat
    • Wheat varieties characterized by the quality and quantity of their proteins
    • Control of pesticides, mycotoxins, heavy metals and microbiology.
  • Zero additives :
    • Bagatelle Label Rouge contains no additives
  • A great security advantage
    • Controls and traceability of wheat at every stage, from the plot to the mill, and from the mill to the baker.

Accessories for this product