1 KG Bagatelle T65 Flour

Bagatelle® Label Rouge T65 flour is a superior quality flour intended for making traditional French bread . It is made exclusively from CRC® wheat sourced from a supply chain in Occitanie, with a limited selection of varieties recommended by the mill to prioritize their baking qualities. This high standard ensures a flour suitable for working with bread dough and various home baking methods, particularly for preparing a traditional baguette , a country loaf, or a distinctive bread.

For home baking enthusiasts, this T65 flour provides an excellent base for experimenting with different recipes and techniques: hand kneading, long fermentation, shaping baguettes, or making rustic loaves. It can also be used in certain pastry preparations requiring bread flour, although its primary use clearly remains bread.

Bagatelle® Label Rouge flour also stands out thanks to its particularly demanding production process. The CRC® wheat varieties are grown according to strict specifications and are stored without insecticide treatment, using natural air ventilation. The flour contains no additives and benefits from traceability at every stage, from the field to the mill. A truly distinctive flour, then, for transforming a few simple ingredients—water, salt, and yeast or sourdough starter—into homemade bread that is far more appealing than a slice of industrial bread forgotten in its packaging.

Packaged in 1 kg bags , it's convenient for home baking and allows you to try different recipes without turning your kitchen into a flour mill. It naturally contains gluten and is made in France.

Packaging: 1 kg bag

Ingredient: Wheat flour T65 naturally contains gluten

Made in France