Chocolate block mold for chocolate girolle

See those gorgeous chocolate flowers that are currently a sensation on the market? This is precisely the technique that allows you to make them! No need to search for ready-made blocks: make them yourself, in the colors and flavors of your choice.

How to make chocolate flowers with a chanterelle mushroom?

The principle is simple: prepare your grating material by pouring it into the mold. Once cooled and solidified, unmold your block and position it on the axis of your chocolate giraffe.

All you have to do is turn the crank! The blade picks up thin layers of material which naturally curl up to form pretty spirals, similar to flowers.

You can use different preparations adapted to this technique:

• Icing paste , for making decorative flowers and shavings.

• Deco Melts , to vary the colours and personalise your creations.

The perfect accessory for the wonderful and so much more

Chocolate flowers have become an essential finishing touch for merveilleux . They add volume, lightness, and a spectacular visual effect to these desserts made of meringue and cream.

But why stop there? Use your flowers to decorate entremets, tarts, cupcakes, birthday cakes, or individual desserts. By playing with colors and textures, you can create original decorations and refresh your presentations.

Why choose this exclusive Cook-Shop mold?

• A Cook-Shop exclusive, not found in a standard range of molds.

• Specifically designed for making blocks for a chocolate girolle.

• Compatible with icing paste and Deco Melts suitable for this use.

• Platinum silicone for easy demolding.

• Made in France.

• The freedom to create your own blocks and vary the colours according to your desires.

Features

• Type: Mold for a block of material to be grated with a girolle

• Material: platinum silicone

• Made in France

• Uses: icing paste and Deco Melts

• Distribution: Exclusively through Cook-Shop