500g Milky Icing Paste paticréa

This 500g milk chocolate icing is the convenient solution for coating your desserts without tempering chocolate . It melts easily, spreads evenly, and hardens with a crisp, delicious texture. Ideal for donuts, cake pops, cream puffs, cookies, or for creating a smooth base layer before decorating cakes . Its milky flavor adds a sweet and comforting touch, perfect for homemade treats as well as more creative creations.
Suggestions for use:
– dipping cake pops or shortbread cookies
– coating of crispy cabbage
– smooth base on the entremets before adding edible decoration
Tip: You can color it with a fat-soluble dye to vary the styles and themes.

Instructions for use: Melt the required amount of cocoa powder in a double boiler (approximately 55°C) or in the microwave (medium power until it reaches a temperature of approximately 45-50°C). Before use, allow to cool to between 35°C and 38°C depending on the application and smooth with a spatula to obtain a glossy glaze.

500g Doypack

Composition: Sugar, Vegetable fats (Palm kernel, Palm), Whey powder (Milk), Fat-reduced cocoa powder, Emulsifier (E322).