• White Icing Paste 500g

White Icing Paste 500g

Paticréa

Reference: 18140

Brilliant white for perfect finishes

This white icing paste gives a smooth and crispy finish to your pastry creations.
Ideal for coating cream puffs, cake pops and decorating your chocolate desserts.
A ready-to-use ingredient , easy to melt and use.
Compatible with all your baking equipment : bain-marie, microwave or tempering machine.
Perfect for cake decorating , for clean and even icings.

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€8.90
(€17.80 kilo)
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Product information

White icing paste is the perfect ally for achieving a quick, smooth, and glossy glaze without having to temper chocolate . Easy to melt in a double boiler or microwave, it coats your desserts and hardens with a lovely crispness. Ideal for donuts, cake pops, decorated shortbread cookies, cream puffs, or even for masking a layered dessert before more elaborate cake decorating .
Suggestions for use:
– Dip the shortbread or biscuits for a uniform finish
– to coat cake pops or marshmallows
– smooth a dessert before adding edible decorations
Tip: You can color it with a fat-soluble dye to create your own pastel or flashy shades.
Maximum time saving: we melt, we soak, we admire.

Ingredients : Sugar, Vegetable fats (Palm kernel, Palm), Vegetable oil (Coconut), Emulsifier (E322), Natural vanilla flavouring.

Instructions for use: Melt the required amount of cocoa powder in a double boiler (approximately 55°C) or in the microwave (medium power until it reaches a temperature of approximately 45-50°C). Before use, allow to cool to between 35°C and 38°C depending on the application and smooth with a spatula to obtain a glossy glaze.

500g Doypack

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