In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Black Icing Paste 500g paticréa
Paticréa
Reference: 13862 | DLUO : 31/08/2026
A striking black coating that makes a strong visual impact
This black icing paste gives a smooth and intense coating to your pastry creations.
Perfect for donuts, biscuits and chocolate decorations with a professional effect.
A ready-to-use ingredient that melts quickly and is stress-free to use.
Compatible with all your baking equipment : bain-marie, microwave or tempering machine.
Ideal for cake design , providing a glossy and even finish.
8.90
(17.80 kilo)
Product information
This 500g dark chocolate icing allows you to quickly achieve an intense, smooth, and crisp black coating without tempering chocolate . It melts in moments, evenly coating biscuits, donuts, cream puffs, and other treats, or serving as a clean base layer before decorating cakes . Its fluid texture makes dipping and coating easy and consistent, perfect when you need to produce neatly and quickly.
Suggestions for use:
– coating for donuts, shortbread cookies or cake pops
– glossy finish on a modern dessert
– black base before adding edible decorations or gold leaf
Tip: To play with contrasts, add colored sprinkles or velvet flocking.
Sugar, fully hydrogenated vegetable oils and fats, palm kernel oil, palm kernel oil , fat -reduced cocoa powder, lactose , emulsifier (E492, E322), flavouring.
Instructions for use: Melt the required amount of cocoa powder in a double boiler (approximately 55°C) or in the microwave (medium power until it reaches a temperature of approximately 45-50°C). Before use, allow to cool to between 35°C and 38°C depending on the application and smooth with a spatula to obtain a glossy glaze.
500g Doypack