Valrhona
Dulcey Valrhona 250 g
Paticréa
Reference: 18742
Discover the irresistible allure of whole pink pralines to create delicious pastry and bread specialties. With their pretty pink color and sweet, crunchy coating, they add a touch of character to your traditional recipes as well as your most original creations.
Product information
It is impossible to talk about pink pralines without mentioning the famous brioche of Saint-Genix ! This Savoyard specialty, generously filled with whole pink pralines, seduces with its soft crumb and its sweet bursts that color the brioche when baked.
Another classic is the pink praline tart , an emblem of Lyon's pastry tradition. Its melt-in-your-mouth, intensely sweet, and vibrant pink filling contrasts deliciously with its crisp shortcrust pastry. Whole pink pralines can also be used to make homemade brioches, decorate desserts, or add a crunchy and colorful touch to your creations.
Whole pink pralines to retain their generous and crunchy appearance.
An intense pink color for visually appealing pastries.
Ideal for Saint-Genix brioche, praline tart and pastries.
Perfect for decorating and personalizing your desserts.
A convenient 180g format for your homemade recipes.
According to the manufacturer's technical data sheet available for almond pralines: beet sugar (85%), almonds (10%), glucose syrup, starch (cassava starch), rapeseed oil and color E129.
Allergens: almonds.
Brand: Paticréa
Weight: 180 g
Type: Whole pink pralines
Origin indicated on the manufacturer's information sheet: France
Accessories for this product
Moulin Maury
1kg Bagatelle T45 Flour (Oatmeal)
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